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| Registros recuperados: 69 | |
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| Hajati,H; Zaghari,M; Oliveira,HC. |
| ABSTRACT This study was conducted to investigate the effects of Arthrospira platensis (Spirulina platensis, SP) on feed intake, feed conversion ratio, egg weight, hen day egg production, intestinal microflora, heat stress biomarkers, and HSP70 gene expression in laying Japanese quails (Coturnix coturnix japonica) suffering heat stress condition. A total of 250 female quails were allocated to 5 treatments, 5 replicates and 10 birds in each replicate in a completely randomized design. Experimental treatments included: 1) basal diet, 2) basal diet+ 0.03 % probiotic, 3) basal diet+ 0.1 % SP, 4) basal diet+ 0.3 % SP, 5) basal diet+ 0.5 % SP. During the last 6 days of the experiment, the quails were exposed to 8h of 34±1°C. The birds had free access to feed and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg production; Heat stress; HSP70 gene; Japanese quails; Spirulina platensis. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100307 |
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| Manafi,M; Khalaji,S; Hedayati,M. |
| ABSTRACT The present study was carried out to determine the effects of the inclusion of a spore-forming probiotic (Bacillus subtilis) in laying Japanese quail diets as an alternative to growth-promoting antibiotics to help produce healthy eggs and meat. This experiment was conducted as a completely randomized design with three treatments (control, 0.05% bacitracin methylene disalicylate (BMD), or 0.1% Bacillus subtilis) of five replicates of 11 quails each. Feed intake and egg production were recorded daily on cage basis. Body weight was determined at the beginning and end of the trial (36 and 42 weeks). At the end of the experiment (42 weeks), antibodies against Newcastle disease and avian influenza, egg components, Haugh units, eggshell quality and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Japanese quails; Egg production; Gut health; Immune response. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400599 |
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| MAZZUCO, H.; HENN, J. D.; JAENISCH, F. R. F.; ABREU, P. G. de; MATTHIENSEN, A.; NICOLOSO, R. da S.; DUARTE, S. C.; AVILA, V. S. de; ROSA, P. S.; KLEIN, C. H.; KUNZ, A.; HIGARASHI, M. M.. |
| bitstream/item/159258/1/final8255.pdf |
| Tipo: Circular Técnica (INFOTECA-E) |
Palavras-chave: Sistema de produção; Ovo; Egg production. |
| Ano: 2016 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1065481 |
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| Almeida Paz,ICL; Mendes,AA; Quinterio,RR; Vulcano,LC; Takahashi,SE; Garcia,RG; Komiyama,CM; Balog,A; Pelícia,K; Wescheler,FS; Scudeller,PSO; Piccinin,A. |
| The aim of this study was to follow-up the physiological variations in the development of the bone tissue, associating them with the egg production curve. This study was carried out in the facilities of the Faculdade de Medicina Veterinária e Zootecnia of the UNESP, Botucatu, Brazil. Twenty-three families of Ross broiler breeders were used, each family consisting of 13 females and 1 male, distributed in 23 pens of 5.0m² each. The management was that recommended by the genetic company manual (Agroceres Ross, 2003), with daily feeding until 6th week of age; and birds were fed according to a 5:2 schedule (5 days fed, 2 days of fasting) between 7 and 17 weeks of age, returning to daily feeding starting at 18 weeks of age. Birds did not receive afternoon... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone; Bone density; Broiler breeders; Egg production; Shell quality. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000200002 |
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| Rodrigues, Eliana Aparecida; Instituto Federal do Triangulo Mineiro; Oliveira, Maria Cristina de; Universidade de Rio Verde; Cancherini, Luciana Cardoso; Universidade do Estado de Mato Grosso; Duarte, Karina Ferreira; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Santana, Luis Fernando; Instituto Federal do Triangulo Mineiro; Junqueira, Otto Mack; Universidade Estadual Paulista “Júlio de Mesquita Filho. |
| The experiment evaluated the effect of different calcium (Ca) levels in pre-laying and laying diets on the performance and egg quality of laying hens. Two hundred and fifty-six 16-week-old Brown Hisex pullets were housed in a conventional shed. The experiment had a completely randomized design with 4 x 2 factorial arrangement (four calcium levels - 0.8, 1.3, 1.8 and 2.3% in pre-laying phase; two calcium levels - 2.5 and 3.5% in laying phase), totaling eight treatments with four repetitions of eight birds per experimental unit. The experiment started with 16-week-old hens receiving pre-laying diets provided until they were 18 weeks old. At this period, the laying diets started. Four 28-day cycles were evaluated for the following variables: production and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.00.00-2 e 5.04.03.00-1 egg mass; Egg production; Eggshell quality; Feed intake; Pullets egg mass; Egg production; Eggshell quality; Feed intake; Pullets. |
| Ano: 2012 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/16555 |
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| Pelicia,K; Garcia,E; Móri,C; Faitarone,ABG; Silva,AP; Molino,AB; Vercese,F; Berto,DA. |
| This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5, 4.0, 4.5%; and three limestone particle size distributions - 100% fine, 50% fine and 50% coarse, 30% fine and 70% coarse) was applied, totaling 12 treatments with six replicates of eight birds each. The treatments did not influence the most of evaluated performance and internal and external egg quality parameters. However, limestone particle size distribution quadratically affected with percentage of defective eggs, with the lowest percentage obtained with the distribution 61.75% fine limestone and 38.25%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg production; Limestone; Marketable eggs; Nutrition; Poultry. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000200003 |
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| Ribeiro,Jeferson Corrêa; Silva,Luciano Pinheiro da; Caetano,Giovani da Costa; Crispim,Aline Camporez; Pacheco,Rodrigo de Oliveira; Torres,Robledo de Almeida. |
| ABSTRACT: Data from 629 meat type quails were used to study association between two different sets of traits: egg production and reproduction. Traits related to reproduction were: body weight at 42 days (W42), average egg weight (AEW), age at sexual maturity (ASM); and production traits: number of eggs produced from 42 until 182th day considering intervals of 35 days each period (P1, P2, P3 and P4). Canonical correlations were used to describe the association between these two sets of traits. The canonical coefficients indicated that egg production and reproductive traits were moderately related (0.3475). The first partial period of production (P1) and age at sexual maturity were the most relevant traits among the analyzed variables. Results show that... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal breeding; Canonical pairs; Coturnix coturnix; Egg production; Multivariate analysis. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701289 |
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| Lamarca,DSF; Pereira,DF; Magalhães,MM; Salgado,DD. |
| ABSTRACT The region around the municipality of Bastos, state of São Paulo, accounted for about 7% of Brazilian egg production in 2015. In 2012, it experienced a heat wave that resulted in the death of approximately 500,000 hens, according to information released at the time. Considering the impact of heat waves on layer mortality, the objective of this study was to analyze how heat waves impact the layer farming in the region of Bastos, considering the climate change scenarios forecasted by the IPCC for the next years. This study was conducted in three stages: i) analysis of the IPCC reports to understand climate change scenarios; ii) analysis of historical temperature data in the region of Bastos; iii) analysis of how climate change, through heat waves,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg production; Extreme event; IPCC; Laying hens; Mortality. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400657 |
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| Kato,RK; Bertechini,AG; Fassani,EJ; Santos,CD; Dionizio,MA; Fialho,ET. |
| The supplementation of cobalt and vitamin B12 in diets for commercial laying hens on the second production cycle was studied. Four hundred and eighty light commercial laying hens, Lohmann LSL, were used at initial phase of forced molting laying period. The trial was conducted in a randomized design. The plots were the treatments which were constituted by combination of five cobalt levels (0.00; 0.30; 0.60; 0.90 and 1.20ppm) and two vitamin B12 levels (without and with 10µ/kg), and the split-plots were four periods (21, 42, 63 and 84 days) during the second period of production, with 4 repetitions and 12 hens per experimental unit. Food and water were provided ad libitum and eggs were collected twice daily. Performance and egg quality parameters were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cobalt; Egg production; Laying hens; Nutrition; Vitamin B12. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100006 |
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| Soares,Ilka M F; Della Lucia,Terezinha M C; Pereira,Alice S; Serrão,José E; Ribeiro,Myriam M R; Souza,Danival J de. |
| Social parasites exhibit several characteristics that allow them to exploit their host species efficiently. The smaller size of parasite species is a trait commonly found in ants. In this work, we investigated several aspects of the reproductive biology of Acromyrmex ameliae De Souza, Soares & Della Lucia, a recently discovered parasite of Acromyrmex subterraneus subterraneus Forel. Sexuals of A. ameliae are substantially smaller than those from host species. Parasite queens laid significantly less worker eggs than host queens and inhibit sexual production of the host. The sex ratio of parasite species is highly female biased. Interestingly, we have observed parasite coupling on the laboratory, inside the nests and in the ground, opening the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Social parasitism; Egg production; Size reduction. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2010000500007 |
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| Sousa,GP; Pereira,DF; Watanabe,K; Cataneo,PF. |
| ABSTRACT Egg production is an important economic activity in Brazil, with about 697 million eggs produced annually. The conventional cage system is commonly used for egg production. However, there has been a growing concern for the welfare of laying hens around the world. In this context, many countries have issued laws, protocols, and other normative technical specifications to ensure the welfare of layers. This study aims at identifying similarities and differences between international standards and Brazilian protocols using the Comparative Law perspective. This article reports an analytical study of selected protocols, performing three analyses using the Comparative Law method. The research concludes that some items of the Brazilian protocols of good... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg production; Animal welfare; Comparative Law; Legislation. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400581 |
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| Freitas,ER; Raquel,DL; Nascimento,AJN; Watanabe,PH; Lopes,IRV. |
| This study aimed at evaluating the total replacement of corn by white or red sorghum and the inclusion or not of pigment in the diet on the performance and yolk color of Japanese quail eggs. In the trial, 210 Japanese quails were distributed according to a completely randomized experimental design consisting of five treatments with six replicates of seven birds each. Treatments consisted of Corn-based diet (C), white sorghum-based diet (WS), white sorghum-based diet + pigment (WSP), red sorghum-based diet (RS), and red sorghum-based diet + pigment (RSP). Feed intake, feed conversion ratio, egg production, and egg mass were no influenced by the treatments. However, paler egg yolks were produced when corn was replaced by sorghum. When red and white sorghum... |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Yolk color; Egg production; Egg quality. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300016 |
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| Avellaneda,Y; Ariza-Nieto,C; Afanador-Téllez,G. |
| ABSTRACT A total of 320 13-weeks-old pullets were weighed and randomly allocated to treatments comprised by four levels of crude glycerin (0, 3, 6 or 9%) and two levels of ME (metabolizable energy, difference of 100 kcal/kg) in the diets growing (14 to 17 weeks of age), pre-lay and pre-peak (low: 2750, 2800 and 2750 kcal/kg and high: 2850, 2900 and 2850 kcal/kg, respectively). During the study, body weight was registered until 30 weeks of age, feed intake, egg weight and egg-production for each repetition and for individual hens were measured every week. The information was analyzed through a completely randomized design with a 4x2 factorial arrangement. During the growing phase, hens that received low energy diets consumed more feed (p<0.05), gained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feed intake; Feed conversion; Transitional diets; Egg production. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200317 |
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| Teixeira,Priscila F.; Kaminski,Sonia M.; Avila,Tatiana R.; Cardozo,Alessandro P.; Bersano,José G.F.; Bianchini,Adalto. |
| Egg production in the copepod Acartia tonsa was evaluated using different densities of the microalgae Thalassiosira weissflogii, Chaetoceros muelleri and Isochrysis galbana. Male and female were kept under controlled conditions (salinity 30, 20°C, photoperiod 12L:12D), acclimated to the experimental conditions and left over a period of 24 h to allow copulation. Algal densities tested were equivalent in biovolume and corresponded to 0, 2.5, 5, 10, 20, 40 and 60.10³ cells.mL-1 of T weissflogii. Ten acclimated female were separated, transferred to glass bottles and exposed for further 24 h to the corresponding experimental medium. After this period, the eggs were fixed and counted. Copepod egg production reached a threshold value when T weissflogii, C.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg production; Acartia tonsa; Microalgae. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652010000200009 |
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| Sgavioli,S; Filardi,R da S; Praes,M F F M; Domingues,C H de F; Pileggi,J; Andrade,P de C; Boleli,I C; Junqueira,O M. |
| The objective of the present experiment was to compare the performance, egg quality and organ morphometrics of commercial layers submitted to alternative forced molting methods using dietary fibers. The experimental period included the phases of molting, rest, and second laying cycle (six periods of 28 days each). In the trial, 320 commercial Isa Brown layers with 72 weeks of age were distributed, according to a completely randomized experimental design into five treatments with eight replicates of eight birds each, totaling 40 experimental units. Molting was induced by feeding diets with the inclusion of alfalfa or soybean husks at 80% and 60% or feed fasting. Treatments were applied for 14 days. Performance and egg quality parameters were evaluated for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alfalfa; Soybean husks; Egg production; Morphometrics. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400011 |
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| Ribeiro,Cleverson Luís Nascimento; Barreto,Sergio Luiz de Toledo; Reis,Renata de Souza; Muniz,Jorge Cunha Lima; Donzele,Juarez Lopes; Gomes,Paulo Cezar; Vargas Júnior,José Geraldo de; Albino,Luiz Fernando Teixeira. |
| The objective of this study was to estimate the digestible lysine requirement of Japanese quails in the egg-laying phase. A total of 336 female Japanese quails (Coturnix coturnix japonica) of average initial age of 207 days were distributed in a completely randomized experimental design, composed of 6 treatments (lysine levels) with 7 replicates and 8 birds per experimental unit, with duration of 84 days. Experimental diets were formulated from a basal diet, with corn and soybean meal, with 2.800 kcal ME/kg and 203.70 g/kg crude protein, showing levels of 9.50; 10.00; 10.50; 11.00; 11.50; and 12.00 g/kg digestible lysine; diets remained isoprotein and isocaloric. The following variables were studied: feed intake (FI); lysine intake (LI); egg production per... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coturnix coturnix japonica; Digestible amino acids; Egg production; Performance variables. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000700005 |
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| Rocha,Tatiana Cristina da; Gomes,Paulo Cezar; Donzele,Juarez Lopes; Rostagno,Horacio Santiago; Mello,Heloisa Helena de Carvalho; Ribeiro,Cleverson Luís Nascimento; Troni,Allan Reis. |
| Two-hundred sixteen white laying hens were used to assess the ideal ratio of digestible threonine:lysine in diets for laying hens at 24 to 40 weeks of age. Birds were assigned to a randomized block design, with six treatments, six replicates per treatment and six birds per experimental unit. The cage was used as the blocking criterion. Experimental diets contained different digestible threonine:digestible lysine ratios (65, 70, 75, 80, 85 and 90%) with 142 g/kg of crude protein. Experimental diets were formulated to be isonitrogenous and isocaloric with different contents of L-glutamic acid. Feed intake (g/hen/d), egg production (%), egg weight (g), egg mass (g/hen/d), feed conversion ratio (kg/dozen and kg/kg egg), eggshell weight (g), albumen weight (g),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Egg production; Ideal protein; White laying hens. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200007 |
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| Lima,Matheus Ramalho de; Costa,Fernando Guilherme Perazzo; Guerra,Ricardo Romão; Silva,José Humberto Vilar da; Rabello,Carlos Bôa-Viagem; Miglino,Maria Angelica; Nogueira,Eduardo Terra; Pinheiro,Sarah Gomes. |
| The objective of this study was to evaluate the requirement of digestible tryptophan for white laying hens in the production stage fed diets of different digestible tryptophan:digestible lysine ratios, as well as animal performance and histological alterations in their reproductive and digestive systems. A total of 280 white laying hens at 29 weeks of age were distributed in a completely randomized design with five treatments and seven replications with eight birds in each. The treatments consisted of a base feed, formulated with corn, soybean meal and corn gluten meal, and supplemented with the synthetic amino acids L-lysine, DL-methionine, L-threonine, L-isoleucine, L-arginine, and L-valine, so as to meet the nutritional requirements for laying hens,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg production; Histological effects; Poultry industry. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000010 |
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| Zakaria,HA; Shammout,MW. |
| ABSTRACT Water lentils (Duckweed [DW])(Lemna gibba), in irrigation ponds, was evaluated by replacing two levels of soybean meal (SBM) on performance and egg quality of laying hens of 54 weeks of age. A total of 72 white Lohmann laying hens were randomly allocated into 3 treatments with 6 replicates/treatment, 4 hens/replicate in a randomized complete block design. Treatments were: control group (DW0%) with (SBM) as the main source of protein, T1 (DW10%) and T2 (DW20%), where duckweed replaced 10% and 20% of SBM for 9 weeks. No significant differences were observed among the dietary treatments in body weight change, feed conversion ratio, egg weight and mortality rate. Replacement with (DW20%) decreased (p<0.05) feed intake, egg laying rate and egg mass.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lemna Gibba; Water quality; Alternative protein source; Egg production; Yolk pigmentation. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300573 |
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| Registros recuperados: 69 | |
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